Having a Party?  Have it at Zabbara's

Whether yours is a private party, a class reunion, a wedding reception, or any other special occasion, speak with Maria to see why our customers return to Zabbara's Terrace and to our Stanley Room year after year for their special gatherings. Our kitchen staff is very creative and experienced and can fashion a menu to your liking.  Our fine food, gracious service, and welcome surroundings will make your occasion one that both you and your guests will long remember.  We can accommodate group sizes up to 125 people.

Please call us at 860-229-7270.  We’d be happy to listen to your ideas and requirements and we’ll offer suggestions to enhance your experience and enjoyment here at Zabbara’s Restaurant.

Visa & MasterCard are welcome

 
Sit Down Dinner

(Minimum 15 guests)

Pasta ‑ Served Family Style
Crisp Garden Salad with House Dressing 

Entree ‑ (Choice of Two)
Boneless Stuffed Chicken Breast
Chicken Marsala
Chicken Cordon Bleau
Chicken Francaise
Sliced Boast BeefAu Jus
Baked Fresh Boston Scrod
Baked Stuffed Filet of Sole
(Above are priced at $17.95) 

Veal Cutlet Parmigiana
Roast Prime Ribs of Beef Au Jus
Baked Stuffed Jumbo Shrimp
(Above are priced at $19.95) 

Also Include & Potato, Vegetable, Bread and Butter ‑ Coffee
‑ Dessert ‑ Choice of Ice Cream or Chocolate Mousse 

Raw Vegetable Platter with Dip ‑ $1.50 Extra Per Person
Cheese and Cracker Platter ‑ $1.75 Extra Per Person
Hot Hors D’oeuvres Available at Additional Charges
Open Bar ‑ $8.00 for the 1st hour, $4 for each additional hour 

CT State Sales Tax and 18% Gratuity to be added to all prices. 

$200.00 Non‑Refundable Deposit Required
$500.00 Non‑Refundable Deposit Required for Month of December

 
Dinner Buffet 

(Minimum 30 guests)

 Pasta with Sauce ‑ Italian Meatballs
Italian Oven‑Roasted Potatoes or Rice Pilaf
Choice of Hot Vegetable
Tossed Green Salad with Assorted Dressings 

Also Choice of Three Hot Dishes:
Sausage and Peppers ‑ Veal and Peppers
Baked Stuffed Filet of Sole ‑ Baked Chicken
Hot Baked Ham with Raisin Sauce -
 Roast Top Sirloin of Beef Au Jus
(Both Carved at Tableside) 

Bread and Butter ‑ Coffee ‑ Dessert
Choice of.‑ Ice Cream or Chocolate Mousse 
$16.95 Per Person 

CT State Sales Tax and 18% Gratuity to be added to all prices. 

Raw Vegetable Platter with Dip ‑ $1.50 Extra Per Person
Cheese and Cracker Platter ‑ $1.75 Extra Per Person
Open Bar ‑ $8.00 for the 1st hour, $4 for each additional hour 

$200.00 Non‑Refundable Deposit Required
$500.00 Non‑Refundable Deposit Required for Month of December