New Britain, Connecticut 860.827.8570
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Weekday Outings

The staff at Stanley Golf Course and Zabbara's Restaurant are ready and able to make your next golf outing the successful event you expect. Competitive prices, great food, friendly service, and a quality golf course await you. Our 27 hole layout is capable of handling any tournament from a minimum of 20 golfers up to a maximum of 128 golfers for an 18 hole tournament and 204 golfers for a 27 hole tournament. Choose between consecutive tee-off or shotgun starts. Shotgun tournaments must begin before 11:00 AM.

The Pro-shop staff will meet all your tournament needs including the scoring of your tournament and choosing among a wide variety of prizes, as well as organizing skill contests such as closest to the pin and longest drive.

Your group can gather at Zabbara's Restaurant for dining and awards. Zabbara's is a full service restaurant and bar located on the premises at Stanley Golf Course. Owner Maria Iozzo can help you in choosing the best package for your group. For more information call the Pro shop at 860.827.8570 or the Restaurant at 860.229.7270

Click here for the Tournament/Outing Schedule

Tournament rates (includes cart and golf):
$36.00 per person for consecutive starting time tournaments
$39.00 per person for shotgun tournaments

Outing packages:

Golf and Cart, 18 Holes, Per Person:

Tee-time: $36.00 (consecutive)
Shotgun: $39.00

Food Packages

Before tee off:
A continental breakfast is served that includes a coffee station with an assortment of muffins, bagels, pastries, and assorted juices.
$3.95/person.

Lunch Menu

One foot-long hot dog, potato chips, beer or soft drink. $5.00
Two foot-long hot dogs, potato chips, beer or soft drink $7.00
Deli sandwich choice of roast turkey breast, baked ham or tuna on a hard roll w/lettuce and tomato, potato chips, beer or soft drink $6.00

Back to the Clubhouse for an awards banquet:
Choice of Hors D'oeuvre, buffet, or sit down dinner menus.

Cocktail Hors D'oeuvre Menu:

Cold items:
Fresh vegetable medley with dip.
Hot items:
Stuffed mushrooms (seafood or italian style)
Cocktail meatballs (swedish or italian style)
Chicken tenders with honey mustard sauce
Chicken wing dings--Buffalo style chicken wings
Fried mozzarella sticks--Fried calamari with cocktail or marinara sauce
Mini-quiche
Kielbasa with hot mustard
$15.00/person.

Buffet Dinner Style #1

Pasta with sauce
Italian meatballs
Baked chicken
Baked stuffed filet or sole
Oven roasted potatoes
Green beans almondine
Tossed garden salad
Bread and butter
Ice cream and coffee
$15.00/person

Buffet Dinner Style #2

Pasta with sauce
Italian meatballs
Baked chicken
Baked stuffed filet or sole
Roast top sirloin of beef (carved tableside)
Oven roasted potatoes
Green beans almondine
Tossed garden salad (with assorted dressings)
Bread and butter
Ice cream and coffee
$18.00/person

Sit Down Dinner Style #1

Dinner includes pasta family style, tossed garden style salad with italian house dressing.
Choose two to three items:
Chicken francaise
Chicken marsala
Baked stuffed chicken
Baked stuffed filet of sole
Roast top sirloin of beef
Includes potato, vegetable, coffee, and dessert.
$18.50/person
with prime rib or veal cutlet parmesan
$21.00/person.

All menu prices include sales tax and service charge.

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